KMID : 1024420030070040242
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Food Engineering Progress 2003 Volume.7 No. 4 p.242 ~ p.247
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Effect of Grape Seed Extract on Methylcellulose Film Characteristics
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Yu Seung-Mo
Park Jun-Seo Chung Ha-Yull Shim Jae-Yong Kim Byeong-Ho Park Jang-Woo
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Abstract
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KEYWORD
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methylcellulose, grape seed extract, barrier properties, miscibility
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